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Home Cooking


I need Turkey Stock help!


Home Cooking 8

I need Turkey Stock help!

LBinFL | Nov 25, 2012 11:21 AM

I made my stock and refrigerated overnight. I removed a layer of fat from the top and reheated. Then stained and it looked great when it was warm. But here is the problem after refrigerating again it seems to solidify to a gelatin consistency. Is this normal? If not, what do I need to do?

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