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Turkey Recommendations

David Kahn | Nov 19, 200206:54 PM

Does anyone have a recommendation with regard to the brands or types of turkeys that are generally available locally (i.e., Gelsons, Whole Foods, local butcher shops, etc.)? Is there anything that is particularly good or to be avoided? I'm planning on brining and roasting (although I may take the plunge and trying deep frying).

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