Having 25 people for Turkey Day this year (most we ever had was 16). Have to go potluck style otherwise I‘ll blow my brains out trying to cook everything with 3 “Moms” in my kitchen. Might have Dad in-law roast a full bird (he really wants to and does a great job) at his house and bring over, not ideal, but I’m ok with it. Wife only does baking, so she’ll prep and make sausage stuffing and some pies the day before.
I plan to brine large turkey breasts (4) and grill them so I can stay outside, sip beers and watch football. I usually brush with some type of marinade that might include - apple juice, butter, sage, honey, orange juice, etc... I have also finished them on a cedar plank with good results.
Any other good ideas for a brine, rub or marinade?