Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 20

Help! Turkey cooking way too fast.

mrip541 | Nov 27, 201410:26 AM

I'm roasting a 14lb natural free-range turkey. Salted it last night, sat uncovered in the fridge over night. This morning I let it rest on the counter for a while before putting in the oven. Did 30min at 450 then turned down to 350. At around 1.5 hours of total cooking time my temp probe is telling me the temp is over 160 everywhere, but some of the juices are not clear, including the liquid in the cavity of the bird, which still looks raw. What's going on?!?!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions