Home Cooking 4

Can I make turkey (or chicken) broth in the oven?

goodeatsgal | Nov 17, 200912:46 PM

I'm going to make turkey broth tonight but I won't be able to start it until about 9:00 p.m. I usually simmer my stock for 3-4 hours before straining and refrigerating. Since I have to get up early and can't stay up until 1:00 a.m., can I simmer the stock in the oven overnight? I was thinking that I could bring it to a boil first, and then put it in the oven at about 250. Then, strain and refrigerate in the morning. Are there safety issues if I do this?


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