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Home Cooking

Turkey

Turkey Brining

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Turkey Brining

Wanda Fuca | Nov 18, 2006 05:26 AM

I am toying with brining my turk this year. It is a frozen bird weighing in at about 18 or so lbs. Can anyone tell me what they have done that has achieved good results. For some reason I am skeptical even though I have known others who have done it.

It is not a butterball... it is not fresh... it is just a frozen bird of modest background. It probably needs help beyond my current cooking powers.

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