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Home Cooking

Turkey brine help!

britvarama | Dec 24, 201807:45 PM     2

Hi everybody,

I'm new here. Hoping I can get some quick help.

Today I prepared Alton Brown's turkey brine recipe. 4 quarts veggie stock, 1 cup salt, half cup brown sugar, and tbsp peppercorns.

I prepared it at about 11 am. I got busy and distracted and left it on the stove all day. Its now currently 745 pm. I'm wondering if it's safe to use.

I think it may be safe since it's salty brine, but would appreciate any input.

Thanks

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