Home Cooking

Turkey

Is this Turkey done?

Share:

Home Cooking 29

Is this Turkey done?

JuniorBalloon | Nov 30, 2013 02:22 PM

Temped at 165 and above everywhere, but when we cut it open there was some redness deep in the breast and in the thigh and the juices were definitely pink. No one got sick. Was there a risk?

jb

Want to stay up to date with this post?

Recommended From Chowhound