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Turducken supplies in LA

Cyrus J. Farivar | Dec 26, 200406:36 PM

So I'm making a pre-New Year's turducken in LA this year (made it for the first time in Berkeley last New Year's).

Can anyone recommend a good place to get in the LA area (ideally somewhere on the Westside):

20 to 25 lb (9 to 11 kg) fresh turkey
4 to 5 lb (2 to 21/4 kg) duck
3 to 4 lb (1 1/2 to 2 kg) chicken

And somewhere that will de-bone the backbone/rib cage for me?

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