Home Cooking

Tuna melt, revisited


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Home Cooking 30

Tuna melt, revisited

Veggo | Jan 27, 2009 03:41 PM

A thread over a year ago asked for dishes that should be banned forever. I volunteered the tuna melt, and was immediately attacked. Coward as I am, and having the human weakness of wanting to be liked by others, I immediately changed my posture.
Tonight I made one that was quite tasty. I toasted a split Thomas' English muffin, added a thick slice of fresh Florida tomato to the halves, (currently 99 cents / lb, same diameter as the muffin). Tuna salad was tuna in oil, w/ mayo, diced red onion, garlic powder, Worchestershire sauce, tarragon. Then thick slices of havarti, topped with dill. Nuked it for 75 seconds to get the cheese to molten up, and the tomato didn't soak the muffin.
What is your favorite variation?

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