Lately I've been having a craving for tuna casserole - you know, the stuff made with canned tuna fish, some sort of noodles (egg, I believe), and a milk/cream sauce, usually topped with some sort of breadcrumbs.
Well, it's been years since I had the stuff, so I'm wondering: what wisdom can you impart on me? What's a good starting point for a recipe, and what should I be wary of or look out for?
Thanks for any guidance or tips.
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