Home Cooking 7

Tum Kum Kai - Spicy Thai Shrimp Soup

Jon H | Jan 23, 200606:22 PM

I'm in search of a recipe for this great soup I had last night. The spelling might be off and this might be why I am having trouble finding something on the internet. Anyone know what it is and how I can make it at home?

As a side note, it was paired with a great wine as well. It was a 2003 Pfaffenheim Tokay Pinot Gris. They went together beautifully. This wine would match most spicy dishes.

Thanks in advance.

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