DW and I will be in Tucson for a week in July (Hell was too cold this time of year) and I'm looking for suggestions. anything from lunchwagons to high end, so long as it's real good. thanks in advance for your help
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.