This was the second time we have dined at Tucker's and have not been disappointed. This time we had Steak Tartare, and Fois Gras dishes as appetizers. Main courses consisted of Black Pepper Fettuccine with Duck Confit and another app. Mussels out of the shell with Pearl Pasta. Everything was excellent and the decor(from yard sales and flea markets) was interesting.
We ended up eating at the small bar as two chefs from other restaurants were eating there and the conversation with the owner was lively.