Would appreciate any reports on their nigiri, selection, rice receipe etc :-)
"Tsukiji Sushi Bar and Restaurant, owned by Roy Lui and Chanel Liu, who previously owned and successfully operated Morpho in San Francisco and Akira in San Rafael, will be opening soon in the space that previously housed Ora on Sunnyside Avenue in Mill Valley. Haruo Komatsu, who was the head sushi chef at Sushi Ran for many years will be the head sushi chef at Tsukiji. Tsukiji will be using Koshihikari rice (a super-premium rice) and rice bran oil for their frying. The restaurant is named for the Tsukiji fish market in Tokyo--the largest fish market in world--which is where all the fish will be sourced. There are about 70 seats total including seven at the sushi bar. There will eventually be outdoor seating in two patio areas in front of the restaurant. The hours will be lunch Mon-Fri 11:30am-2:30pm, dinner nightly 5pm-10pm. 24 Sunnyside Avenue, Mill Valley, 415-383-1382."