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The truth about pork rinds ... scratchings, chicharron, etc


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The truth about pork rinds ... scratchings, chicharron, etc

rworange | Nov 20, 2007 02:57 PM

What is your favorite way to eat pork skin?

Do you have a favorite brand of bagged pork rinds? This site reviews over 40 brands ...

This is an old 2001 Chowhound post about microwave pork rinds with the following tip about pork rinds in general ... "place a anchovy rolled around a caper inside the pork rind. "

For your holiday eating pleasure this 1989 NYT article about pork rinds has a dip recipe using them ... Peruvian-Style Pork Rind Dip

Anyway, the reason for the title was that I was reading a site about pork rinds that claimed to have put a lot of false info into a Wikipedia article about pork rinds.

So it got me to wondering about what the best pork rinds are and how different nationalities eat them.

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