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The truth about pork rinds ... scratchings, chicharron, etc

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The truth about pork rinds ... scratchings, chicharron, etc

rworange | Nov 20, 2007 02:57 PM

What is your favorite way to eat pork skin?

Do you have a favorite brand of bagged pork rinds? This site reviews over 40 brands ... http://www.taquitos.net/snack_reviews...

This is an old 2001 Chowhound post about microwave pork rinds with the following tip about pork rinds in general ... "place a anchovy rolled around a caper inside the pork rind. "
http://www.chowhound.com/topics/287414

For your holiday eating pleasure this 1989 NYT article about pork rinds has a dip recipe using them ... Peruvian-Style Pork Rind Dip
http://query.nytimes.com/gst/fullpage...

Anyway, the reason for the title was that I was reading a site about pork rinds that claimed to have put a lot of false info into a Wikipedia article about pork rinds.
http://en.wikipedia.org/wiki/Pork_rinds

So it got me to wondering about what the best pork rinds are and how different nationalities eat them.

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