General Discussion

Truth in Menus

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Truth in Menus

Polly | Jun 13, 2001 02:08 PM

Am I the only person who gets menus that say "summer tomatoes" in the spring, Atlantic Salmon which turns out to be farm-raised or is offered a "natural chicken" that, after examination concerning the word 'natural' is told that it is "you know, free-range." I feel like ordering becomes a form of 20 questions, trying to figure out what is really on the menu. Am I alone?

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