Here in SF, the foodies are all abuzz because restauranteurs are heading to Italy to pick up truffles and bring them back to cook with in the next week or two.
I'll be in Paris next week, thursday through monday.
The reserved meals will be at L'Astrance, Lasserre, L'Auberge Bresson and (lunch at) L'Hotel.
Does anybody know if the Paris restaurants treat truffle week as a special event too?
SF does tend to latch onto trendy concepts sometimes, so I'm not sure whether this is a universal thing...