I have 4oz white truffle butter and don't know what I should make with it. I don't want to make truffled mashed potatoes, but I was thinking maybe gnocchi or a great pasta dish. Any ideas would be greatly appreciated. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.