+
Home Cooking

Do you have tried and true pot roast recipe?

awondrousthing | Apr 24, 201201:36 PM     16

I am looking for a 'great' tasting pot roast recipe to serve 6 people.....I am thinking chuck roast, and I am wondering whether it should be cooked a day ahead and re-heated...I need to serve a one pot dinner as I will be gone most of the day company arrives....I know slow cooker is very helpful, but sometimes the meat ends up tasting more 'boiled' than roasted .
any suggestion/recipes/thoughts would be greatly appreciated
Also suggestions as to what I should serve with it...thanks!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.