Restaurants & Bars 31

Troy Johnson's Review of TBL3

Rodzilla | Feb 18, 2012 03:29 PM

I wasn't crazy about it, he made it seem as if any sort of tasting menu/degustation in San Diego is destined to fail. Which I didn't like.

"Tourists come for the sun, not dinner. And locals don’t do degustation." Perhaps the majority, or in the past, but I think that may be changing.

The review came off as if similar concepts CAN'T work here, why limit any type of cuisine that could add to the growing food scene?

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