I want to make a farmers'market dinner this week. My local market has lots of ramps, nice potatoes, and nice trout. Other than steaming everything, any suggestions about how to make an interesting meal out of those ingredients and basic staples?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy