I was in San Francisco a while back, and I had amazing tripe at The Original U.S. Restaurant in North Beach. Is there anywhere in/around Los Angeles that serves Italian-style tripe? I've got a jones for guts.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.