Now that I have figured out how to post images (Thanks to Carb Lover, Ruth, Try this and others for the help on the Site Board!), here is a picture of the lamb I mentioned in Report Part I, along with a link to the earlier report...
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.