Someone gave me some cookies that were triangularly folded and had jam in the middle. They were really good and they had a buttery flavor. I was just wondering what the name of the cookie is. It might be a jewish cookie? But it might not be as well.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.