Cast Iron

How does one treat a "pre-seasoned" cast iron pan?


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How does one treat a "pre-seasoned" cast iron pan?

frank113 | May 30, 2012 08:35 AM

Lodge now seems to only sell factory seasoned cast iron pans. Do they ever need to be reseasoned, as do regular cast iron pans?( (I assume they should be cleaned the same way after use.) Thanks in advance.

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