+
Cookware 15

How does one treat a "pre-seasoned" cast iron pan?

frank113 | May 30, 201208:35 AM

Lodge now seems to only sell factory seasoned cast iron pans. Do they ever need to be reseasoned, as do regular cast iron pans?( (I assume they should be cleaned the same way after use.) Thanks in advance.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH