An interesting article in the Merc today about a local super premium ice cream manufacturer, Treat. It lists outlets which resell it, including the Peninsula Creamery. Treat private labels for Alameda's Tuckers and others.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.