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Cookware

Go treasure hunting

losingit | Sep 23, 201108:45 AM

For overflow less-used spices a nice 1950's copper-looking stainless breadbox does the trick for me. It's huge and holds a lot of bottles, has easy access with some step-up inserts, and can be placed in a cooler area away from the stove. Spice aromas stay contained as well.

Roam through an antique mall for ideas.

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