Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Cookware

Go treasure hunting

Share:

Cookware

Go treasure hunting

losingit | Sep 23, 2011 08:45 AM

For overflow less-used spices a nice 1950's copper-looking stainless breadbox does the trick for me. It's huge and holds a lot of bottles, has easy access with some step-up inserts, and can be placed in a cooler area away from the stove. Spice aromas stay contained as well.

Roam through an antique mall for ideas.

Want to stay up to date with this post?

Recommended From Chowhound