To all those who have travelled anywhere (both foreign & domestic) with frozen kosher meals, to areas where there are no kosher restaurants:
How did you handle the procedure? What pre-arrangements did you have to make with the hotel? Was the hotel cooperative, and did everything run smoothly? Where was the food stored? Where were you served - in the room? or in a hotel restaurant? Were there extra charges involved? Any problems to anticipate?
Please include specifics as to locations, hotel names, sources for frozen kosher meals. I am interested in both positive and negative feedback...i.e. recommened destinations, and food sources, and those to avoid.
Thanks so much!