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Home Cooking

Traveling and packing ingredients


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Traveling and packing ingredients

fairski | Feb 7, 2014 08:56 AM

So, I am traveling this weekend and planning on making a non-authentic Chicken Thai soup dish for tomorrow night. My question is.. If I can blend some ingredients ahead or does that some how create a chemical reaction .. where if it sits too long affects the future flavors. Especially in a dish that is keen on multiple spices.

I want to pack a small container with fish sauce, lime juice (out of tamarind), peanut butter turmeric, brown sugar.

Any thoughts? Thank you!

I was thinking wet in one/ dry brown sugar and turmeric in other?
Does it matter?

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