Hello! I am traveling to Dublin this summer with a college group and we are looking for some reasonably priced restaurants/cafes to eat at while we are there. We will be staying near the city center. Any suggestions will be helpful!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.