Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 6

transporting panna cotta--too risky?

Lady_Tenar | Feb 10, 201211:58 AM

I want to make some panna cotta to take a friend's house tonight but I'm a little worried about the gelatin. I live up North and it's February, so it's not going to be too warm out tonight, but I will have to spend 30-40 minutes in the subway (which is not hot, but a lot warmer than the refrigerator...). Do you think it will melt or will I be okay?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions