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Home Cooking 6

transporting panna cotta--too risky?

Lady_Tenar | Feb 10, 201211:58 AM

I want to make some panna cotta to take a friend's house tonight but I'm a little worried about the gelatin. I live up North and it's February, so it's not going to be too warm out tonight, but I will have to spend 30-40 minutes in the subway (which is not hot, but a lot warmer than the refrigerator...). Do you think it will melt or will I be okay?

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