About to move into a loft that has an electric range and oven, smooth top. Been using gas since, well, 1998? Anyways, Ive used electric before, an early 1990s Thermador range in my parents house and cursed it. Any advice for dealing with electric? Should I just retire my cast iron skillet? How will my all clad fair?
PS my gas stove is pretty cheap. Not like Im leaving a Wolf six burner range.