I love everything about French trains, except the cafe car food. The stuff in the stations isn't much better. Any suggestions on what to pack for a lunch or dinner aboard the TGV, and where to get it? And please, no McDonalds!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.