Please help! We're going to a traditional Ukrainian Christmas this week-end and I have offered to bring dessert. The host said it can be anything, but they go out of their way to recreate the family celebration he grew up with. Any suggestions?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.