I am looking for a classic lobster restaurant. I doubt there is one in Manhattan. I know there are a couple out in Brooklyn. Anyone have any tips? How is chumley's? I heard that might satisfy my query.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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