Hi, I am so craving traditional latkes...just wondering where are the best places to have them? I'm not Jewish, but Chinese/Asian American, but I love potatoes, especially when they come in the fried form! Thanks a lot.
Roasted starchy root vegetables are a Thanksgiving staple, but these golden, crispy latkes transform them into a side or finger food with new flair. Don't skip out on the horseradish: It's pungency is what breathes new life into leftover veggies.