Hi, I am so craving traditional latkes...just wondering where are the best places to have them? I'm not Jewish, but Chinese/Asian American, but I love potatoes, especially when they come in the fried form! Thanks a lot.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.