Home Cooking 1

Traditional Italian New Year's Day Dinner

farmersdaughter | Dec 21, 2004 04:29 PM

I understand it's traditional in Italy to serve cotecchino (a pork sausage from Emilia-Romagna) with lentils for good luck, so that's what I am going to fix. Let me know if you are aware of any other traditional New Year's foods in Italy, or if you have any suggestions for what to serve with the sausage and lentils.


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