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Traditional French roast duck in Manhattan?

SamG | Dec 30, 200309:02 AM

You know what I'm talking about: half a Long Island duckling, roasted until crispy, served (usually, but not madatory for this request) with some fruit/berry-based sauce and wild rice. I know you can get a great roast duck at The Four Seasons, but I'm looking for something a little less pricey. Any ideas?

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