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Traditional Cassoulet dish in San Francisco or environs?

Liz | Dec 19, 2005 06:34 PM

I'm looking for the "V" -shaped terracotta dish (cassoul) that cassoulet is traditionally served in, in single serving portions. So far I can only find a wholesaler in the UK who gets them from Freres Not, in the south of France.
Does anyone know where I can find these?
From the UK they are under $10 USD each.


For those curious, I've included the link to the UK site.

Link: http://www.le-midi.co.uk/acatalog/Coo...

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