Chain Restaurants

Pizza

Trader's Joe Pizza Dough, A Catastrophe

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Chain Restaurants 16

Trader's Joe Pizza Dough, A Catastrophe

Firatcim | Jul 23, 2010 09:43 PM

Super wet, impossible to handle and flavorless to boot. Is this a joke? I had such a terrible time with this dough tonight that I wanted to put it out there and see if anybody had a different opinion. BTW, I bake my pizzas on a stone in an oven heated to 500F.

Want to stay up to date with this post?

Recommended From Chowhound