Today at Trader Joe's, they had a 98 Barola from Fiorino that was like $22. Good deal?
For some reason, between the legendary prices and my wife's great braised beef's, I have become fascinated with Barola. For instance, how worth it is it, really, to cook a $3/lb piece of meat in a $50 bottle of wine. Can I make due with this bottle from Trader Joe's?