Do I need to thaw it before I use it? The Internet search said yes.... and then said no. What do other users suggest? Also - if I use it in cioppino do I cook it in the soup or just throw it in at the end to heat it up?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center