I like TJ's bacon. But today I noticed something odd about how it's packaged. They lay a meaty piece on the side that shows the most fat. By the pattern, you can tell it comes from a completely different batch. Check it out.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.