I like TJ's bacon. But today I noticed something odd about how it's packaged. They lay a meaty piece on the side that shows the most fat. By the pattern, you can tell it comes from a completely different batch. Check it out.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.