Sixy Beast | Jan 5, 200509:32 AM     17

Town Hall - 342 Howard Street - Downtown - San Francisco- 415 908 3900

Townhall is always lively, with a warm character but on our first visit we'd sat at the large, communal, walk-in table by the front door, a spot which made us feel cut off from the rest of the fun. This time we managed to score a corner position at the bar which was more central and with better views of the kitchen and other diners.

Our bartender was really knowledgeable about the menu and helpful in answering all my questions. I liked him. After he explained Smithfield Ham, to me, I decided we should order one of the appetizers containing it, to share.

Bakewell Cream Biscuits with Smithfield ham and pepper jam. 12.50
This was the most adorable appetizer. Anyone who enjoys a good Cornish clotted cream tea would particularly appreciate the flattering way this dish mimics that English classic. The biscuits were actually what I, being English, would describe as a scone. Those around me were at pains to point out, it is not what the Americans would describe as a scone, so please try send your imagination in a British direction as I describe the platter. The warm scones/biscuits were slightly crispy on the outside and perfectly soft inside. We split these in half and spread them with cold creamy butter. Next we layered the scone with the Smithfield Ham, a cured salty ham similar to a prosciutto. Finally we topped our "build your own" open sandwiches with the pepper jam which was sweet and with a good chile-flake hit. A scrumptious combination - I might have to steal this idea and try making it myself.

So here it was, my third ever rabbit-eating experience. Only problem was, the lighting was very subdued and I couldn't really see what I was consuming. Not being a coffee-lover, I had been worried about the sauce. It sounded quite peculiar, almost to the point of me not ordering the dish. Fortunately it was very mild, with barely a trace of the bean. It paired well with the rest of the flavours. A leg of the rabbit was one of the trio - this had the strongest gamey flavour. The other two unexplained thirds of the trio were even more delicious. One was a roll wrapped in a crispy ham, I think.
The artichokes, although not sepcified on the menu, were the Jerusalem or Sunchoke variety. I love these artichokes but rarely get an opportunity to eat them (I find them too fiddly to prepare), so they were an extremely welcome addition to my plate.
I've only really ever heard bad things about grits (except for from my ex-roomate, D, who loves it). If this is what grits usually tastes like, a creamy white pillow of comfort that the meat settled on, I totally understand her adoration for it. It reminded me of bread sauce, a wonderful British accompaniment to turkey at Christmas.

I didn't try my companions' dishes. The two Frenchmen chose steak, which one of them declared to be average and the other quite liked. They both preferred their dish once they had hastily ordered an addition of Crispy Shoestring Potatoes. So finely carved, these potato laces must've been made for the footwear of a mouse. A huge portion, more than enough for us all to share, these quite delicious fries made a welcome crispy contrast to my otherwise soft and squidgy entree.

Mocha toffee bread pudding a la mode 8
For some reason, certainly not hunger, everyone seemed eager to try this dessert. Turns out it was ENORMOUS, certainly enough to feed the four of us. Heavy but quite delicious, we had no problem polishing off the entire mound of dense bready dessert.

Our French friend tried:
San Francisco's best cup of hot chocolate 7
which he let me taste once he'd spruced it up with dregs of espresso and liquor. It was quite fine, but at less than half the price and , at least, equal deliciousness, I would wager that the rich, creamy hot chocolate from Boulette's Larder would give it a run for its money in the 'San Francisco's best' stakes.

After my first visit, I had pretty much written off Townhall. But now, since I've returned for a second, and much better, experience, I can start to see why it has received some glowing accolades.

Link: http://becksposhnosh.blogspot.com/200...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Top 12 Trader Joe's Employee Picks for Fall

The Top 12 Trader Joe's Employee Picks for Fall

by Marisa Olsen | Looking for the best Trader Joe's fall food? There's a lot to choose from; the amount of pumpkin products...

How to Cook with Fall Produce That Isn’t Pumpkin

How to Cook with Fall Produce That Isn’t Pumpkin

by Kelsey Butler | There are many well-known fall fruits and vegetables none of us can seem to get enough of—apples...

What Is Chuseok (aka, Korean Thanksgiving)?

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

A Fall Chili Dish for Every Personality
Recipe Round-Ups

A Fall Chili Dish for Every Personality

by Danielle Valente | Looking for the best fall chili recipe? It's time to drive the coziness factor into full effect. Oversized...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.