In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by San Francisco cocktail and spirits evangelist Yael Amyra. Yael makes a Between the Sheets and explains how sometimes all it takes is the warmth of a stiff drink to calm nerves and mend a relationship.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.