Home Cooking

Bread

Tough Crust on Homemade Bread?

Share:

Home Cooking 2

Tough Crust on Homemade Bread?

arielleeve | Nov 22, 2011 11:16 AM

I just attempted homemade cinnamon raisin bread for the first time. It came out wonderfully, the bread is soft and fluffy. But the crust is a little too tough/hard. Any idea why/what I should do differently next time? I used mostly all-purpose flour with just a tad of bread flour (bc I was running low on the AP). Brushed the crust with egg wash and sprinkled with cinnamon sugar before baking. Baked about 40 minutes at 375.

Want to stay up to date with this post?

Recommended From Chowhound