On my last outing to Totoraku (the referral-only Japanese yakiniku place in the Teriyaki House on pico spot)... my friend took some pictures. They're now up on her blog along with a little review. Woo. Enjoy!
The cure to your post-Friendsgiving blues lies in using the left over sweet potato casserole to make a beautiful cocktail for brunch the next day. Here Eamon Rockey shows you how.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn't an overly sweet mess.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!