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Pius Avocado III | Mar 21, 201207:35 AM

I am mildly obsessed with this seeming variant of Frito pie- tortilla chips with such toppings as jicama, cucumber, pickled pork rinds, tamarind candies, soy peanuts and chamoy- after reading this in today's NY Times:


I grew up in SoCal, and spent my fair share of time in Tijuana and Ensenada, but have been away long enough to have missed this.

Is there anyone serving Tostilocos in the Bay Area?

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