Looking for recommendations for tortilla presses: wooden? cast aluminum? cast iron? Size:6.5 or 8 inches? Reasonably priced (but durable) brands? Ready to take the plunge into tortilla making ---- thanks for any advice.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.